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New and future developments in microbial biotechnology and bioengineering



Crop Improvement through Microbial Biotechnology explains how certain techniques can be used to manipulate plant growth and development, focusing on the cross-kingdom transfer of genes to incorporate novel phenotypes in plants, including the utilization of microbes at every step, from cloning and characterization, to the production of a genetically engineered plant. This book covers microbial biotechnology in sustainable agriculture, aiming to improve crop productivity under stress conditions. It includes sections on genes encoding avirulence factors of bacteria and fungi, viral coat proteins of plant viruses, chitinase from fungi, virulence factors from nematodes and mycoplasma, insecticidal toxins from Bacillus thuringiensis, and herbicide tolerance enzymes from bacteria.


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P2BZOO00019CSC579.66 NEWP2 Biologi (Rak Buku Mikrobiologi)Tersedia

Informasi Detil

Judul Seri
-
No. Panggil
579.66 NEW
Penerbit Elsevier : Amsterdam.,
Deskripsi Fisik
xiii, 490 pages; illust.; 23,5 cm
Bahasa
English
ISBN/ISSN
978-0444639875
Klasifikasi
579.66
Tipe Isi
text
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subyek
Info Detil Spesifik
-
Pernyataan Tanggungjawab

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